Regenerative agriculture is often used as a synonym for holistic, natural and sustainable food production.

At the heart of regenerative agriculture is the focus on an intelligent use of solar energy, photosynthesis and soil biology. By restoring symbiotic interactions between plants and soil micro-organisms, the farmer increases the fertility of his soil. Slowly by slowly he eliminates the need for synthetic feritlisers and chemicals – most often without any decrease in yields or earnings. Regenerative agriculture systematically nurtures soil life, heals ecosystems and restores nutrient and water cycles.